Le Camélia is a semi-gastronomic restaurant offering inventive, seasonal cuisine rooted in the local terroir.
Through a gourmet and sustainable approach, Chef Adrien strives to honor nature by working with products at the peak of their maturity.
Taking a gourmet break at Le Camélia means not only discovering these high-quality ingredients, but also meeting the men and women who shape them, while supporting an ethical, responsible, and sustainable system.
Taking a gourmet break at Le Camélia means not only discovering these high-quality ingredients, but also meeting the men and women who shape them, while supporting an ethical, responsible, and sustainable system.
