You’ll learn how to make a Saint-Honoré like a real pastry chef.
During this session, you’ll learn everything you need to know to make this dessert:
- how to make Italian meringue
- how to prepare and pipe choux pastry
- how to use a piping bag
- how to choose your ingredients
- how to line a tart tin
- how to make custard
- how to make Italian meringue
- how to prepare and pipe choux pastry
- how to use a piping bag
- how to choose your ingredients
- how to line a tart tin
- how to make custard
