You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?
If you've ever asked yourself these questions, then the wine dinners at the Cuisinaire du Roi in Versailles are for you.
Thanks to our consultant sommelier, Olivier Delorme, you'll know everything there is to know about the wines of a particular wine-growing region.
For 3 hours, he will guide you through the choice of wines, their tasting and the best pairings.
Like all people who are passionate about their profession, Olivier is fascinating in his knowledge, his gourmet tastes, his anecdotes and his teaching skills.
On the plate, a delicious full menu is served, concocted by us in consultation with Olivier. And this time, the Cuisinaire du Roi prepares the dinner for you, so all you have to do is enjoy it.
Menu :
- Vol au vent prawns and scallops
- Cajun chicken risotto
- Cheeses: Brie and Chèvre (Selle sur Cher)
Number of wines tasted and commented on: 6
Thanks to our consultant sommelier, Olivier Delorme, you'll know everything there is to know about the wines of a particular wine-growing region.
For 3 hours, he will guide you through the choice of wines, their tasting and the best pairings.
Like all people who are passionate about their profession, Olivier is fascinating in his knowledge, his gourmet tastes, his anecdotes and his teaching skills.
On the plate, a delicious full menu is served, concocted by us in consultation with Olivier. And this time, the Cuisinaire du Roi prepares the dinner for you, so all you have to do is enjoy it.
Menu :
- Vol au vent prawns and scallops
- Cajun chicken risotto
- Cheeses: Brie and Chèvre (Selle sur Cher)
Number of wines tasted and commented on: 6
