During this workshop, you will learn how to make your own bread with a real pastry chef-baker.
You will learn how to:
- choose your flours
- use baker’s yeast
- shape traditional baguettes
- make a variety of different types of rolls
- prepare focaccia and its accompaniments
- choose your flours
- use baker’s yeast
- shape traditional baguettes
- make a variety of different types of rolls
- prepare focaccia and its accompaniments
