Come and prepare a pretty selection of appetisers for your Valentine's Day dinner, in all honour, of course...
You'll be able to take home our preparations to enjoy at home.
On the menu:
- sea bream tartar with avocado
- prawns marinated in red curry
- crab & lobster roll
- Financiers with lemon confit and olives
Allergens: gluten, eggs, milk, nuts, shellfish, fish, soya, mustard
All levels of cookery are welcome. The recipes are designed so that you can reproduce them at home without difficulty.
On the menu:
- sea bream tartar with avocado
- prawns marinated in red curry
- crab & lobster roll
- Financiers with lemon confit and olives
Allergens: gluten, eggs, milk, nuts, shellfish, fish, soya, mustard
All levels of cookery are welcome. The recipes are designed so that you can reproduce them at home without difficulty.
