An essential feature of royal residences, the fruit and vegetable garden must produce aromatic plants, vegetables and fruits that are in vogue for the kitchen and pantry.
La Quintinie's work responds to and contributes to an aristocratic lifestyle marked by the emergence of renowned French cuisine, characterised by the flavour of the bouquet garni, roasted salads, vegetable dishes, desserts and fruit service. Under the guidance of the director of the king's fruit and vegetable gardens, the Grand Siècle invites us to appreciate the horticultural prowess and productive choices necessary to provide the guests of meals, feasts and snacks of the French cultural model with good taste all year round.
by Florent Quellier, university professor of modern history
by Florent Quellier, university professor of modern history
