During this workshop, you will learn how to cook a South African meal.
Menu:
Savoury dishes:
- alloco: fried plantain
- mafé with beef and lamb, served with vegetables (cassava, aubergine, okra)
- white rice
- tuna pastel
Sweet dishes:
- dessert with hibiscus syrup
- fruit salad
Savoury dishes:
- alloco: fried plantain
- mafé with beef and lamb, served with vegetables (cassava, aubergine, okra)
- white rice
- tuna pastel
Sweet dishes:
- dessert with hibiscus syrup
- fruit salad
