Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!
Menu (currently being finalised) :
- Empanadas with Chimichurri sauce, small meat and vegetable turnovers with a spicy sauce
- Ceviche with Leche de Tigre, a fish in a delicate sauce
- Moelleux au Dulce de Leche or Arequipe, a milk jam that even the Bretons have approved of
- Empanadas with Chimichurri sauce, small meat and vegetable turnovers with a spicy sauce
- Ceviche with Leche de Tigre, a fish in a delicate sauce
- Moelleux au Dulce de Leche or Arequipe, a milk jam that even the Bretons have approved of
