Thanks to *Le Cuisinaire du Roi*, you’ll learn how to cook a special Italian menu.
This gourmet workshop will celebrate the produce and flavours of Italy, with a focus on Sicily.
On the menu:
Starter: Aubergine caponata
Main course: Spaghetti with prawns, spinach and sun-dried tomatoes
Dessert: Amalfi lemon cake (autumn)
On the menu:
Starter: Aubergine caponata
Main course: Spaghetti with prawns, spinach and sun-dried tomatoes
Dessert: Amalfi lemon cake (autumn)
