For this workshop, the King’s Chef invites you to discover Asian cuisine.
Menu:
Starter: Aubergine with miso
Main course: Gua Bao with caramelised pork
Dessert: Matcha roll cake with chestnut cream whipped cream
Starter: Aubergine with miso
Main course: Gua Bao with caramelised pork
Dessert: Matcha roll cake with chestnut cream whipped cream