We'll be serving up some delicious, flavoursome dishes. And nutritious too! It's the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still enjoy yourself.
Autumn-winter menu
Starters :
Cream of Jerusalem artichoke soup with roasted hazelnuts and poached egg
Main course :
Buckwheat risotto and roasted squash, mushroom sauce
Dessert :
Chocolate cream with caramelised peanuts
Starters :
Cream of Jerusalem artichoke soup with roasted hazelnuts and poached egg
Main course :
Buckwheat risotto and roasted squash, mushroom sauce
Dessert :
Chocolate cream with caramelised peanuts
