Come and learn how to cook a menu from the Lyon region.
Starter: Isère pie with St Marcellin cheese
Main course: Bresse chicken with vin jaune and morel mushrooms
Dessert: a tartlet with pink pralines
Versailles, the sun of Yvelines
78000 Versailles
Come and learn how to cook a menu from the Lyon region.
Versailles, the sun of Yvelines
Le Cuisinaire du Roi - SAS Le paradis des gourmandes
4 rue André Chénier
78000 Versailles
By RER: line C to Gare de Versailles Rive Droite station By car: Notre Dame underground car park By bus: lines 6201, 6202, 6203, 6204, 6205, 6210: stop at Place du Marché Notre Dame
The map