Discover the typical dishes of a French region. And devour them! Let's head to Brittany! A region dear to the hearts of the people of Versailles An opportunity for Le Cuisinaire to finally stock up on salted butter
Our menu:
● Starter: the famous ‘galette saucisse’ duo revisited and Roscoff onion chutney with cider
● Main course: Fish in a salt crust, kouing patatez and seasonal Breton vegetables
● Dessert: (for the sake of controversy) Nantais cake with rum
● Starter: the famous ‘galette saucisse’ duo revisited and Roscoff onion chutney with cider
● Main course: Fish in a salt crust, kouing patatez and seasonal Breton vegetables
● Dessert: (for the sake of controversy) Nantais cake with rum
