The two of you will learn how to prepare the favourite dishes of children and teenagers.
By switching to 100% homemade food, you will enjoy menus that are less sweet, less fatty and less salty, and much, much more delicious.
Workshop menu:
A gourmet poke bowl with sushi rice, marinated salmon and crunchy vegetables.
For dessert, the famous Japanese pancakes topped with homemade chocolate spread.
Session open to vegetarians!
Cooking workshop WITH tasting of our preparations.
Allergens: egg, peanut, gluten, milk, fish, sesame, nuts.
Required level: none.
Workshop menu:
A gourmet poke bowl with sushi rice, marinated salmon and crunchy vegetables.
For dessert, the famous Japanese pancakes topped with homemade chocolate spread.
Session open to vegetarians!
Cooking workshop WITH tasting of our preparations.
Allergens: egg, peanut, gluten, milk, fish, sesame, nuts.
Required level: none.
