During this workshop, you’ll learn how to make the famous Black Forest cake in the form of a Swiss roll.
This dessert consists of a cocoa sponge, a cherry confit, a light kirsch cream and a bed of Amarena cherries.
During this session, you will learn, amongst other things:
- how to make a Japanese cocoa sponge
- how to make whipped cream
- how to use a piping bag
- how to bake a dessert sponge to perfection
- how to choose your ingredients
- how to assemble this dessert
- how to prepare a fruit confit
During this session, you will learn, amongst other things:
- how to make a Japanese cocoa sponge
- how to make whipped cream
- how to use a piping bag
- how to bake a dessert sponge to perfection
- how to choose your ingredients
- how to assemble this dessert
- how to prepare a fruit confit
