Come and learn how to cook a meal using seasonal produce.
Menu:
Starter: Red onion Tarte Tatin
Main course: Pork loin with mirabelle plums. (If mirabelle plums are out of stock, they will be replaced with quinces)
Dessert: Pears in spiced wine
Starter: Red onion Tarte Tatin
Main course: Pork loin with mirabelle plums. (If mirabelle plums are out of stock, they will be replaced with quinces)
Dessert: Pears in spiced wine
