Come along to this workshop, where you’ll learn how to make ravioli.
Menu:
- Homemade forest-style ravioli with chicken and a mushroom cream sauce with smoked bacon
- Verrine with chestnut cream, pear and ginger
- Homemade forest-style ravioli with chicken and a mushroom cream sauce with smoked bacon
- Verrine with chestnut cream, pear and ginger
