During this workshop, you’ll learn how to cook traditional South Carolina-style pulled pork.
On the menu:
Main course:
Quick pulled pork
Coleslaw
Butternut (buttermilk corn cake)
Dessert:
- Pecan tartlet
Main course:
Quick pulled pork
Coleslaw
Butternut (buttermilk corn cake)
Dessert:
- Pecan tartlet