La Ferme du bout des prés is hosting a Halloween dinner dance!
A Halloween evening at La Ferme du Bout des Prés
The ‘Paysan’ menu is prepared on site using fresh produce from the farm. The bread is baked the same day in the wood-fired oven, whilst the pig is roasted for over 6 hours in the inn’s fireplace.
‘Du Bout des Prés’ aperitif
Country-style galettes
Terrines and rillettes – Homemade bread baked on the premises
Spit-roasted pig
Potato and courgette gratins
Fresh goat’s and cow’s milk cheeses
Apple tart
Coffee, red and rosé wine straight from the barrel
The ‘Paysan’ menu is prepared on site using fresh produce from the farm. The bread is baked the same day in the wood-fired oven, whilst the pig is roasted for over 6 hours in the inn’s fireplace.
‘Du Bout des Prés’ aperitif
Country-style galettes
Terrines and rillettes – Homemade bread baked on the premises
Spit-roasted pig
Potato and courgette gratins
Fresh goat’s and cow’s milk cheeses
Apple tart
Coffee, red and rosé wine straight from the barrel
