Archéologies alimentaires, sur les traces des légumes, viandes et fromages de l’Antiquité - Festival des langues classiques
Hôtel de ville de Versailles

Versailles, the sun of Yvelines

Food archaeologies, on the trail of ancient vegetables, meats and cheeses – Festival des langues classiques

78000 Versailles

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What do we know about what we ate 2,000 years ago and how can we find out?

An archaeobotanist, an archaeologist and a specialist in ancient philosophy will answer these questions and continue a discussion initiated in the Bulletin des Belles Lettres published in November 2024.

Speakers: Dominique Frère, Jean-François Pradeau, Véronique Zech Matterne. Moderated by Camille Pech de Laclause, editor and producer of audio content.

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How to get there?

Versailles, the sun of Yvelines

Salle des mariages, Hôtel de Ville

4 Avenue de Paris

78000 Versailles

By car: parking de l'Europe or parking de Sceaux By RER: line C towards Versailles château Rive Gauche, stop at Versailles château Rive Gauche By bus: line 171: Hôtel de Ville stop line 6123: Hôtel de Ville stop line 6201: Préfecture stop line 6202 : Préfecture stop line 6203 : Préfecture stop line 6204: Préfecture stop line 6210 : Préfecture stop

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