This brunch workshop will teach you how to prepare a proper brunch featuring both savoury and sweet dishes.
- Eggs Benedict with hollandaise sauce
- Fluffy pancakes with blueberries or chocolate chips, depending on the season
- Homemade granola and yoghurt
- Avocado toast with delicious sourdough bread
- Carrot cake with orange icing
- Cinnamon rolls
- Fresh fruit juice packed with vitamins
- THE American brunch drink: Mimosa