The two of you will learn how to prepare the children's and teenagers' favourite dishes.
By going 100% home-made, your menus will be less sweet, less fatty and less salty, and much, much more delicious.
Cooking workshop WITH tasting of our preparations.
Today's menu: we focus on Asia and Vietnam in particular
Spring rolls with prawns
Teriyaki chicken skewers with Cantonese riceusse.
Required level: none
Allergens: soya, prawns, egg, peanuts, sesame
Cooking workshop WITH tasting of our preparations.
Today's menu: we focus on Asia and Vietnam in particular
Spring rolls with prawns
Teriyaki chicken skewers with Cantonese riceusse.
Required level: none
Allergens: soya, prawns, egg, peanuts, sesame
