The two of you will learn how to prepare the children's and teenagers' favourite dishes.
By going 100% home-made, your menus will be less sweet, less fatty and less salty, and much, much more delicious.
Cooking workshop WITH tasting of our preparations.
Today's menu: we are celebrating Asia, particularly Vietnam
- Prawn spring rolls
- Teriyaki chicken skewers and Cantonese rice
Cooking workshop WITH tasting of our preparations.
Today's menu: we are celebrating Asia, particularly Vietnam
- Prawn spring rolls
- Teriyaki chicken skewers and Cantonese rice
