Cuisinaire du Roi – Cuisine of our regions : Périgord

Périgord is synonymous with duck, of course. This marvellous bird is given pride of place on this menu. Both with the foie gras that enhances the half beef and half duck steak, and also the duck breast at the heart of a very tasty salad with a little greenery, otherwise it wouldn't be called a salad :-)

- Salade du Périgord (duck breast with shallots)
- South-Western burger (garlic confit, foie gras and two-meat steak)
- Pear and Cognac Croustade