Combine autumn products in this ephemeral gourmet workshop.
On the menu:
Starter: Mushroom cappuccino with smoked bacon
Main course: Pork loin with mirabelle plum* sauce
Dessert: Pears in spiced wine
*The mirabelle plum season is extremely short. If they were already out of stock, we would replace them with quinces.
Starter: Mushroom cappuccino with smoked bacon
Main course: Pork loin with mirabelle plum* sauce
Dessert: Pears in spiced wine
*The mirabelle plum season is extremely short. If they were already out of stock, we would replace them with quinces.
